For two years in a row after the pandemic, the amount of revenue generated by the top 300 food banks remained at about $16 billion, following a pandemic-era high of nearly $19 billion. It seemed logical to assume that food bank revenue had settled into a post-pandemic lull, and would…
Food Bank News
Our Tableau-driven dashboard of the largest 300 food banks in America is interactive and searchable, while offering many different perspectives of the data. Please note: Feeding America food banks are indicated in orange Independent food banks are shown in blue, and Feeding America affiliates are depicted in green. Please see…
In a rare bit of good news, a report on food bank fundraising from RKD Group showed growth in individual giving across nearly every metric, setting the stage for what observers hope will be a strong holiday giving season. Among the highlights: revenue is up 7% overall, and by 10.6%…
Hunger relief advocates are starting to move beyond their dismay that the USDA will no longer be publishing its annual survey tracking food insecurity, and are starting to consider the various tools that might replace it. The USDA’s Household Food Security Report, thought by many to be a state-of-the-art measure…
Food banks are getting creative as they seek to keep home deliveries going. New distribution patterns, new sources of funding and new technologies are all part of the exploration into how to sustain home deliveries, now that the firehose of pandemic-era support for delivery has retreated. With funding uncertain and…
Tarrant Area Food Bank put a high-tech twist on home deliveries in an experiment that tested the ability of both aerial and terrestrial drones to get food to people. Working with the city of Arlington and the University of Texas in Arlington, the food bank ferried boxes of non-perishable food…
Craig Gundersen, Ph.D., the creator of Feeding America’s Map the Meal Gap and a professor at Baylor University, is an expert on food insecurity and SNAP. He’s a well-known speaker and researcher on both topics, and has spent much of the last 30 years of his academic career helping to…
With uncertainty riding high these days, many food banks are focused on the basic task of pushing out more food through their pantry networks. At the same time, some are also seeing the value of building up their pantry networks in search of longer-term solutions to food insecurity. Capacity building…
Community Farmacy, a joint health initiative between Fort Wayne, IN-based Community Harvest Food Bank and a local healthcare facility, is making an impact on public health without prescribing pills. In just 12 weeks, participants in this year’s Community Farmacy program recorded notable improvements in their health, with some cutting their…