Many people working in hunger relief lament the difficulty of eliminating hunger, a problem that seems like it should be easily resolved, given the world of plenty that we live in. But few respond by taking on a global research project involving travel to more than 90 organizations in 24…
Food Bank News
ICE in Minnesota has not been good for immigrants, nor for efficient food distribution. The incursion of 3,000 Immigration and Customs Enforcement agents into the state beginning in December 2025 has resulted in the arrest of 4,000 people, according to the administration. It has also forced new methods of food…
Some of the things that make Food is Medicine attractive to community-based organizations also make it attractive to for-profit companies. Both, for example, would like to use the insurance reimbursements they get for providing healthy food to help sustain their operations. That tension has helped propel an action plan designed…
An effort started by the Tarrant Area Food Bank to increase the amount of produce it distributes has resulted in an unusual three-way partnership, with the potential to benefit other food banks. The Fort Worth, Tex.-based food bank is making it possible for food banks in its region to go…
San Francisco Marin Food Bank is asking its state government for a very small amount of money that it expects will have a very big impact. It introduced a bill late last month that would restore California’s ability to measure statewide food insecurity. Previously, the data was collected as part…
Reinvestment Partners has been on a mission to make its produce-prescription program a standard healthcare service that can be reimbursed by insurers. The results of its latest clinical trial move it one step closer to that goal, with some caveats. The Durham, N.C.-based nonprofit announced in November that a randomized…
It took several months to get going, but Feeding Westchester is now humming along with an initiative that uses Medicaid dollars to deliver nutritious food to the doors of eligible residents. Every Wednesday morning, the Elmsford, N.Y.-based food bank oversees the distribution of hundreds of boxes of medically tailored food…
Less than a year after Hurricane Helene devastated portions of its service area in September 2024, MANNA FoodBank initiated a three-pronged approach to revitalizing its local food systems – supporting area growers, strengthening partner capacity, and – in a more unusual move – building community hubs. Its Essential Foods Program…
GUEST POST FROM SINA ANSARI OF DePAUL UNIVERSITY — On a typical day, food banks match warehouse inventory to partner agency requests and dispatch drivers along a planned route. While agencies submit their requests in advance, final deliveries often differ as real-time inventory fluctuates. At each stop, teams unload to…