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Food Bank News

Adding Warmth to Referrals 

Many food pantries are familiar with the concept of referring their clients to other nonprofits that can help meet needs beyond food.  Brochures, business cards and flyers are among the mechanisms used to execute referrals, even though these methods often fall short in ensuring that clients actually follow through. More…

Social Enterprise Gets a Higher Profile 

Among the many benefits of House of Hope’s new food preservation program is a way to create and sell packaged food products, yielding a small revenue stream to support the non-profit’s other programs. The idea of engaging in activity that supports the overall mission of hunger relief, while also allowing…

Mobile Markets Roll Their Own Way

Food bankers often say that when you’ve seen one food bank, you’ve seen one food bank. The same could be said for mobile markets. All mobile markets have the goal of addressing food insecurity in communities with limited access to fresh, affordable food, but they may differ in the details…