Press "Enter" to skip to content

Food Bank News

Public Health Hinges on Food Security

The head of the FDA put the transformative impact of good nutrition into perspective when he said in a March 2018 speech that the public health gains of improved diet “would almost certainly dwarf any single medical innovation or intervention we could discover.” Who knew that one of the most…

Food Waste in its Many Forms

Anyone who’s ever contemplated an all-you-can-eat buffet can easily imagine the epic amounts of food that get wasted every day at every level of the food system — at restaurants, grocery stores, schools, cafeterias, and homes. And that’s not counting the food wasted by farms, manufacturers, and distributors before it…

Low Minimum Wage Rate Dampens Earnings

Nearly ten years ago, on July 24, 2009, the federal government raised the minimum wage from $6.55 to $7.25. Since then, there has been no increase, though other entities have picked up where the federal government has left off. Many states and municipalities have moved on their own to raise…

The Staying Power of Poverty

Poverty has proven hard to beat in America, declining slightly in the most recent estimates, but still barreling along at between 11% and 15% of the total population, as it has for decades. The official poverty rate of 12.3% in 2017 inched down from 12.7% in 2016 and 13.5% in…

Food Aid Addresses Spectrum of Need

If you’re looking for a nice round number to describe the amount of money the federal government spends to help people get food, then $100 billion would do the trick. The USDA spent more than $98 billion in 2017 on 15 domestic food and nutrition assistance programs, down from nearly…