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Food Bank News

Public Health Hinges on Food Security

The head of the FDA put the transformative impact of good nutrition into perspective when he said in a March 2018 speech that the public health gains of improved diet “would almost certainly dwarf any single medical innovation or intervention we could discover.” Who knew that one of the most…

Food Waste in its Many Forms

Anyone who’s ever contemplated an all-you-can-eat buffet can easily imagine the epic amounts of food that get wasted every day at every level of the food system — at restaurants, grocery stores, schools, cafeterias, and homes. And that’s not counting the food wasted by farms, manufacturers, and distributors before it…

Low Minimum Wage Rate Dampens Earnings

Nearly ten years ago, on July 24, 2009, the federal government raised the minimum wage from $6.55 to $7.25. Since then, there has been no increase, though other entities have picked up where the federal government has left off. Many states and municipalities have moved on their own to raise…