In contemplating what food banking might look like in five or so years, the CEOs of our Food Bank CEO Roundtable imagined the ways in which food banks might act more like high-tech, consumer-oriented companies – and the ways in which they might not. Food banks and pantries started out…
Posts published in “CEO Interviews”
In a recent report about food insecurity in its region, Capital Area Food Bank took the additional bold step of identifying four broad fixes to food insecurity, putting forth a viable blueprint for other food banks in the country. As in much of the nation, food insecurity in the capital…
It’s fair to say that most food bank CEOs reach their positions after working at other food banks or non-profit social service organizations. But some CEOs have taken other, more circuitous routes to the top spot. A handful have spent years in the U.S. military (see chart). Other unusual pathways…
To Erin Pulling, becoming CEO of Food Bank of the Rockies was a bit of a leap – she had never run such a large organization before and she didn’t know anything about food banking. At the same time, she couldn’t deny the feeling that she had landed in a…
The ability of food banks to keep up with the ongoing demand for food is easily one of their biggest accomplishments of recent years. After the frenzy of the pandemic settled, millions more people than before the pandemic continued to access charitable food. And rising inflation has kept demand uncomfortably…
When Susannah Morgan started working in hunger relief 26 years ago, she believed that getting more food to more people was the answer to eliminating hunger. Now she understands the problem of hunger differently – and it’s changing everything about the way she approaches her job as CEO of Oregon…
Food banks have a bigger presence in the U.S. than ever. It’s not just that millions of Americans turned to food banks for the first time during the pandemic. It’s also that food banks are exploding in terms of sheer footprint. Most prominent is Atlanta Community Food Bank’s new 345,000…
The Greater Chicago Food Depository has not been the same ever since CEO Kate Maehr took to heart the inequities revealed by Covid-19. Her visceral reaction to the pandemic’s impact – she has described realizing the depth of inequity between neighborhoods as a slap in the face – has resulted…
The food bank CEOs of America have a lot to be proud of when they think back on the enormous amount of aid they’ve provided to vulnerable populations devastated by Covid-19. The Feeding America network alone (which does not include dozens of independent food banks) distributed more than six billion…