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Food Bank News

Partner Insight:  The Dairy Community Assists Food Banks in Building a Successful Food System

Dairy foods like milk, cheese and yogurt are some of the most requested, yet least available foods in food bank networks. For example, on average, families relying on food bank networks only receive one gallon of milk per year. Food banks and their agencies play an important part in supporting…

WIC Says “Hello”

In 2020, roughly six million women, infants, and children eligible for WIC were not participating in the program. Now, the WIC Community Innovation and Outreach Project (WIC CIAO) is looking for innovative ways to say “hello” to new participants. Funded by a $44 million USDA grant to the Food Research…