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Posts published in “Food Drive Case Studies”

Summer Food Drives Can Pack a Punch

While some food banks have downplayed traditional food drives in recent years, others have found that a combination of engagement, community, and collaboration has made their traditional food drives incredibly successful. Gleaners Community Food Bank, which serves five counties in southeast Michigan, hosts a trio of food drives each summer.…

How Food Drives are Getting Healthier

When Greater Vancouver Food Bank decided to do away with traditional food drives, it was perfectly clear about why. It proclaimed on social media and its website that up to 30% of the food it received from food drives was spoiled, damaged or unsafe to eat.  In addition, it said,…

How a Virtual Food Drive Went Viral

There may be no better case study demonstrating the power of virtual food drives than what happened at Long Island Cares. When Covid-19 first hit, the Hauppauge, N.Y.-based food bank cancelled all of its spring food drives and quickly pivoted to its existing partnership with YouGiveGoods, a N.J.-based provider of…