City Harvest’s approach to food drives is to cast a wide net. The New York City-based food bank – one of the largest in the country – sees food drives as an effective way for everyday New Yorkers to get engaged with its mission to end hunger in NYC. So…
Posts published in “Food Drive Case Studies”
While some food banks have downplayed traditional food drives in recent years, others have found that a combination of engagement, community, and collaboration has made their traditional food drives incredibly successful. Gleaners Community Food Bank, which serves five counties in southeast Michigan, hosts a trio of food drives each summer.…
When Greater Vancouver Food Bank decided to do away with traditional food drives, it was perfectly clear about why. It proclaimed on social media and its website that up to 30% of the food it received from food drives was spoiled, damaged or unsafe to eat. In addition, it said,…
There may be no better case study demonstrating the power of virtual food drives than what happened at Long Island Cares. When Covid-19 first hit, the Hauppauge, N.Y.-based food bank cancelled all of its spring food drives and quickly pivoted to its existing partnership with YouGiveGoods, a N.J.-based provider of…
When the Stamp Out Hunger food drive, usually held the second Saturday in May, was postponed because of Covid-19, it was the largest food drive in the country to be suspended, but far from the only. The shuttering of the Stamp Out Hunger drive, organized annually by the National Association…
It’s fair to say that food banks have a bit of a love-hate relationship with food drives. While they are great for engaging the community and bringing in much-needed food, they are less cost-efficient than cash and can generate heaps of work on the back end in terms of checking…