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Food Bank News

Andrew Fisher: What Will the Hunger Industrial Complex Look Like After Covid-19?

APRIL 22, 2020 — Even before the Covid-19 pandemic, normal wasn’t so great for the working poor in America. Despite a 10-year recovery, 12 percent of the nation remained food insecure in 2018. The state of affairs was so economically unsustainable that food banks doubled their distribution from 2009 to 2019, to…

Food Banks Face Shock to System

Eric Cooper, CEO of San Antonio Food Bank, became the public face of the unprecedented need facing the nation’s food banks when he was interviewed this morning on NBC’s Today show, following an epic distribution that delivered a reported one million pounds of food to about 10,000 families last Thursday.…

Libraries, Sleepovers and Amazon Figure in Daily Bread’s Covid-19 Response Plan

With about one-third of the food pantries across Toronto having closed, Daily Bread Food Bank has begun distributing food from public libraries, taking advantage of their book-processing center, trucks and temporarily out-of-work librarians. Four libraries have begun distributing food and a total of nine are expected to, thanks to partnerships…