These days, it is hard to find a food bank that is not making adjustments to pay or thinking about it, especially for lower-wage workers. Food banks across the country and in Canada report undertaking compensation studies and/or instituting wage increases to ensure employees are getting fair pay and can…
Posts published in “Strategy”
Around 2018, Scott Rumpsa started noticing that a majority of people coming to the food pantry and resource center that he runs had steady incomes. But higher rents and living expenses were outpacing their low-wage jobs and Social Security payments, making them regulars at the pantry. It was a contrast…
Taking a page from the startup world, a growing number of food banks are carving out entrepreneurial teams and tasking them with exploring new, experimental ways to eradicate hunger. Described variously as innovation labs, research institutes or strategy groups, the independent units recognize that traditional methods of addressing hunger have…
Like a farmer’s market on wheels, mobile food markets have emerged in recent years as handy solutions for organizations seeking to bring fresh produce to vulnerable populations. Yet the pantries are not without their Achilles’ heels, as organizations have sometimes struggled to find the appropriate mix of product, pricing, location…
Food banks often do more than basic food distribution by offering programs that help people gain a foothold out of poverty. Workforce training, financial literacy classes and access to benefits all fall within this category. Now, San Antonio Food Bank is expanding even further the definition of what a food…
Second Harvest Heartland of Minnesota announced last week that it would invest $13.2 million into smoothing out racial disparities in the way it distributes food, partly by making food more accessible and appealing to communities of color. The commitment, which will roll out over five years, covers a wide breadth…
A number of small-scale farms have taken root at food banks and pantries across the country. Paradoxically, those who work on them will be the first to tell you that growing food for its own sake is not necessarily a top priority. “Obviously, in serving 200 people a day, the…
In an outgrowth of the pandemic, food banks from New Hampshire to Texas to California are starting to permanently drop fees typically imposed on pantries. When Covid first hit, food banks began temporarily lifting the shared maintenance fees pantries pay to food banks to help defray the costs of transporting,…
After decades of relying on donated food, food banks are starting to place more emphasis on purchasing food. The trend appears to be an outgrowth of Covid, which forced food banks to purchase food by the truckload as constricted supply chains put the squeeze on donated food. The purchases, along…