Blue Ridge Area Food Bank has joined a host of food banks that have dropped fees typically imposed upon pantries. Billed as shipping and handling fees or (more confusingly) as shared maintenance fees, the modest charges help to defray the costs of storing and transporting donated food. Many food banks…
Posts published in “Strategy”
The healthy food pantry that Capital Area Food Bank is helping to run at Children’s National Hospital in D.C. is a good example of the type of evolution happening throughout the nation’s food pantry networks. The pantry, open to young patients with diabetes, aims to eliminate barriers to accessing healthy…
When Greater Vancouver Food Bank decided to do away with traditional food drives, it was perfectly clear about why. It proclaimed on social media and its website that up to 30% of the food it received from food drives was spoiled, damaged or unsafe to eat. In addition, it said,…
A new and dignified way to access food is debuting at Texas schools, under a pilot program being run by Houston Food Bank. The food bank is working to install refrigerated food lockers at local schools, where people will be able to pick up food they’ve ordered online through Feeding…
Better together. It’s a phrase the three leaders of the Orange County Hunger Alliance like to use. Not just a description, it’s their operating principle. The Alliance unites Orange County, California’s three leading hunger relief organizations — Second Harvest Food Bank of Orange County; Orange County Food Bank, and Abound…
More food banks are seeking to expand their missions beyond food distribution to include community engagement – and they have the infrastructure to prove it. The Greater Pittsburgh Community Food Bank and Nourishing Hope of Chicago are among the organizations that have recently unveiled space that positions them to more…
After months of making do with far fewer volunteer resources during the pandemic, hunger relief organizations are getting creative as they work to reinvigorate their volunteer ranks. Some are finding value in relying on clients as volunteers. Others are finding ways to engage highly skilled workers for special projects. And…
When Susannah Morgan started working in hunger relief 26 years ago, she believed that getting more food to more people was the answer to eliminating hunger. Now she understands the problem of hunger differently – and it’s changing everything about the way she approaches her job as CEO of Oregon…
These days, it is hard to find a food bank that is not making adjustments to pay or thinking about it, especially for lower-wage workers. Food banks across the country and in Canada report undertaking compensation studies and/or instituting wage increases to ensure employees are getting fair pay and can…