In Catherine D’Amato’s vision of the future, doctors will ask patients whether they have enough food in their household just as routinely as they inquire about smoking or alcohol consumption. Hunger will increasingly be viewed as a matter of public health, and public and private entities will work together to…
Posts published in “Strategy”
Everybody understands the appeal of a sliced apple over a whole one. For Foodlink of Rochester, NY, that appeal has translated into a way to get kids to eat healthier food, a boost for the local economy, and an annual revenue stream for the food bank of more than $200,000.…
Food banks, which have already risen to the challenge of assisting furloughed federal workers, now face a potentially much bigger shutdown-induced problem: extra demand for food from people facing longer-than-usual gaps between their monthly SNAP payments. When the government resolved a potential disruption in SNAP by issuing February benefits early,…
As the government shutdown grinds on, strategies for serving furloughed employees are top of mind for the nation’s food banks, even as uncertainty mounts over the future of SNAP payments. Many food banks are treating the slowly unfolding crisis of the shutdown much as they would a natural disaster —…