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Posts published in “Operations”

Outdoor Fridges Boost Fresh Produce Access

For some, innovation means thinking outside the box. For South Carolina’s Lowcountry Food Bank, innovation has meant putting the box outside. Lowcountry installed an outdoor refrigerated shipping container (known as a “Conex,” short for Container Express) at each of three partner agency locations. The 10×20-foot outdoor units, which were installed…

European Food Banks Rally to Aid Ukraine

The leaders of European food banks convened a meeting on Monday to plot out ways to support Ukraine’s food banking system as war continues to unfold throughout the country, sending hundreds of thousands of people fleeing from their homes. In addition to sending support for Ukraine’s main food bank, located…

Food Banks Keep Getting Bigger

Food banks have a bigger presence in the U.S. than ever. It’s not just that millions of Americans turned to food banks for the first time during the pandemic. It’s also that food banks are exploding in terms of sheer footprint. Most prominent is Atlanta Community Food Bank’s new 345,000…

The Scramble to Serve Up Thanksgiving

Earlier this month, Sandy Swett wasn’t sure how the Harrison Food Bank could supply Thanksgiving to families in need this year. Swett is the Maine-based organization’s Founder and Operations Manager. On October 21, she learned that the Department of Agriculture’s Emergency Food Assistance Program did not—and could not—deliver her organization’s…