It’s the rare celebrity chef who is also a policy wonk, but that at least partly describes Michel Nischan, a three-time James Beard Award winning chef who’s as conversant as anyone in Congress on the nuances of the farm bill. Nischan is also a food activist and innovator who figured…
Posts published in “CEO Interviews”
In Catherine D’Amato’s vision of the future, doctors will ask patients whether they have enough food in their household just as routinely as they inquire about smoking or alcohol consumption. Hunger will increasingly be viewed as a matter of public health, and public and private entities will work together to…