Just over a year into leading the Community Food Bank of New Jersey, Elizabeth McCarthy is proving to be a quick study of hunger relief, while also putting her own spin on things. McCarthy became President and CEO of CFBNJ last July, following decades of working at various multi-service nonprofits,…
Posts published in “CEO Interviews”
The Global FoodBanking Network may have less reach than the Feeding America network. But its members face challenges that have caused some to start to pull even with their U.S. counterparts along certain measures. Data from 54 GFN members, most of which operate in emerging or developing countries, show that…
Feeding Tampa Bay’s new $60 million facility has all the things a food bank needs to be able to meet increasing demand for food – like excess capacity in its dry warehouse, extra dock doors, and additional flooring around its cooler and freezer for possible expansion. Despite all its preparations…
Food is Medicine offers incredible opportunities to use federal and state healthcare dollars to provide people with nutritious food. One issue is that everyone wants in on that opportunity. Food banks are well-positioned to receive government funds to do Food is Medicine. So are a growing number of private food…
Linda Nageotte may have been named President and Chief Operating Officer of Feeding America last July, but in practice she is more like Convener in Chief. One of her mandates is to develop a strategic framework for the Feeding America network of 200 food banks and additional affiliated food banks,…
Food banks typically consider the pantries in their network to be their “customers,” which keeps them one step removed from the people who actually go to the pantries. Matt Habash, CEO of Mid-Ohio Food Collective, in contrast, has spent more than a decade trying to get his organization closer to…
In contemplating what food banking might look like in five or so years, the CEOs of our Food Bank CEO Roundtable imagined the ways in which food banks might act more like high-tech, consumer-oriented companies – and the ways in which they might not. Food banks and pantries started out…
In a recent report about food insecurity in its region, Capital Area Food Bank took the additional bold step of identifying four broad fixes to food insecurity, putting forth a viable blueprint for other food banks in the country. As in much of the nation, food insecurity in the capital…
It’s fair to say that most food bank CEOs reach their positions after working at other food banks or non-profit social service organizations. But some CEOs have taken other, more circuitous routes to the top spot. A handful have spent years in the U.S. military (see chart). Other unusual pathways…