Food banks exist to provide food for free to people who need it. Alameda County Community Food Bank is proving that food banks can also get paid for providing that food. In February, the Calif.-based food bank received its first payment for providing healthy food to a patient on behalf…
Food Bank News
Standards are hardly exciting. But if an organization wants to expand its reach and influence, they’re a necessity. The Food is Medicine Coalition is hoping that the standard it just released around medically tailored meals will get more organizations to adopt high-quality, nutritious meals as a way to treat chronic…
As the former executive chef of a country club in Oklahoma, Jeff Marlow every once in a while would have to order a semi-truckload of ice for every day of a major golf tournament. Because there was no facility in the state large enough to handle such orders, the ice…
Oregon Food Bank’s plans for a new community food center are putting it in the vanguard of hunger relief organizations that are reimagining how food banking can work. Its Ontario Community Food Center, expected to open in late 2026, will be strategically located between a federally qualified healthcare center and…
Food banks are starting to throw around their purchasing power. Because of pressure from food banks, some food manufacturers are starting to remove added salt, sugar and fats from their canned and other goods. A side benefit is that more nutritious food is also ending up on the shelves of…
At Hatch for Hunger, there’s no question whether the chicken or the egg came first. It was definitely the egg. The Indiana-based nonprofit, founded in 2015, is committed to becoming the nation’s most reliable source of animal protein to America’s food banks. In late 2023, it announced the milestone of…
Second Harvest Heartland of Minnesota has had enough. Last year, the nation’s seventh-largest food bank recorded 7.5 million visits to its food pantries, up from 5.5 million the year before, and double the number of 2021. “It’s unsustainable,” said Allison O’Toole, the food bank’s CEO. It’s why the food bank…
There may be food banks out there that offer free tax prep and filing services to low-income individuals, but perhaps none have embraced it as forcefully as Food Bank for New York City. Since 2002, the food bank has been taking advantage of a long-standing Internal Revenue Service program that…
It’s fair to say that running a food pantry, even as a volunteer, is a time-consuming job, making it difficult to plan beyond the immediate tasks at hand. But it’s also evident that a new spirit of collaboration between front-line emergency food providers is percolating. Sharing information, establishing a unified…